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Wine All The Time

A look at grapes and how they flavour the wines we love

A look at grapes and how they flavour the wines we love

Second and third-tier grapes also produce some wonderful wines that Vin tells us all about
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Lamb shanks and a good red wine

Lamb shanks and a good red wine

This week, Vin Greco shares with us his friend Chris Tossell's delicious recipe for lamb shanks
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Have you tried a Wild West Salmon marinade? Here's how to do it

Have you tried a Wild West Salmon marinade? Here's how to do it

Vin Greco tells us how to cook it (and what wines to try with it) in this edition of Let's Eat
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Spice up your next BBQ with a Chimichurri flank steak

Spice up your next BBQ with a Chimichurri flank steak

Vin Greco returns to SooToday with recipes and thoughts on great food you can cook yourself . . . and the wines you can enjoy along with it, of course
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Wine-ding down

Wine-ding down

In his latest Wine all the Time, Vin takes a look at the impact COVID-19 is having on the industry
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Wine…How Healthy Can it Be?

Wine…How Healthy Can it Be?

In this week's Wine all the Time, Vin looks at the healthier side of wine
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Four cases of wine… and 24 pairs of socks!

Four cases of wine… and 24 pairs of socks!

In this week's Wine all the Time, Vin talks about a Burgundy specialist
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Wine and climate

Wine and climate

In this week's Wine all the Time, Vin takes a look at the environmental impact of wine
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Valentine's Day Wines

Valentine's Day Wines

In this week's Wine all the Time, Vin makes some suggestions on how to pop the cork on a perfect Valentine's Day this year
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Fires and fire sales

Fires and fire sales

In this week's Wine all the Time column, Vin looks at the impacts and potential impacts of wildfires on Australia's wine industry
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