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Let's Eat

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These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of Northside Toyota as part of our Community Leaders Program.


New owners of Boots & Saddles 'enjoy the celebration of food and people'

New owners of Boots & Saddles 'enjoy the celebration of food and people'

The corner of Second Line West and Airport Road is buzzing again as Frank and Maarit DeMarco breathe new life into a beloved local restaurant
Hot meals and helping hands: East View’s lunch program gets a lift

Hot meals and helping hands: East View’s lunch program gets a lift

A $5,000 donation and commercial-grade dishwasher from GEN7 Fuels are helping ensure that no child goes hungry during the school day at East View Public School
Grampy D’s, Bucci’s Place partner to sell chicken dinners

Grampy D’s, Bucci’s Place partner to sell chicken dinners

Grampy D's Original Recipe Northern Fried Chicken coating, created by Sault’s David Poluck, sells locally and province-wide. Bucci’s will offer diners chance to sample it in sit-down restaurant meals
White Pines students making chocolate in a 'sweet' new gig

White Pines students making chocolate in a 'sweet' new gig

Sweetened was opened as an entrepreneurship program for students in February
Mountain Maple Products brings sweet tradition to Soo Market

Mountain Maple Products brings sweet tradition to Soo Market

'We enjoy it' says Don Manchur, who along with his wife Suzanne has carried on a legacy of local maple syrup production that began in 1964.
Eugene Palarchio marks 60 years in business for Paesano Foods

Eugene Palarchio marks 60 years in business for Paesano Foods

In 1965, a small butcher shop opened its doors in Sault Ste. Marie. Today, that same shop—Paesano Foods—is still thriving thanks to quality products and loyal customers
The Chaat aims to be the 'Indian McDonald’s' of Sault Ste. Marie

The Chaat aims to be the 'Indian McDonald’s' of Sault Ste. Marie

'The chaat means snack. Indian street food, from north to south to east to west, each street will have a vendor,' said owner of new Trunk Road restaurant
Local butcher has been going the 'extra mile' for nearly 50 years

Local butcher has been going the 'extra mile' for nearly 50 years

‘I love the interaction with the customers. A lot of them are friends,’ says owner of Bruni's Fine Foods
Sault couple has perfected 'the art of the tart'

Sault couple has perfected 'the art of the tart'

The Queen’s Tarts - a popular downtown business since 2019 - sells butter tarts in 80 flavours
Eating local, eating Canadian: Bushplane Museum hosts Maple Syrup Festival

Eating local, eating Canadian: Bushplane Museum hosts Maple Syrup Festival

Pancakes were served with maple syrup from Hogan’s Homestead