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Let's Eat

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These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of Northside Toyota as part of our Community Leaders Program.

Local butcher has been going the 'extra mile' for nearly 50 years

Local butcher has been going the 'extra mile' for nearly 50 years

‘I love the interaction with the customers. A lot of them are friends,’ says owner of Bruni's Fine Foods
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Sault couple has perfected 'the art of the tart'

Sault couple has perfected 'the art of the tart'

The Queen’s Tarts - a popular downtown business since 2019 - sells butter tarts in 80 flavours
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Eating local, eating Canadian: Bushplane Museum hosts Maple Syrup Festival

Eating local, eating Canadian: Bushplane Museum hosts Maple Syrup Festival

Pancakes were served with maple syrup from Hogan’s Homestead
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Sault College culinary students enjoy showing off their skills

Sault College culinary students enjoy showing off their skills

Future professional cooks and chefs prepared and served variety of hors d'oeuvres for approximately 300 guests
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Meals by Harvest offering frozen meals on sale for a good cause

Meals by Harvest offering frozen meals on sale for a good cause

Lasagna, shepherd’s pie and other dishes are sold at reasonable prices says manager Lauren Moran: money raised goes straight back into Harvest Algoma’s food security programming
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Apple fritters, same menu will stay at Voyageurs’ Lodge and Cookhouse, new owner says

Apple fritters, same menu will stay at Voyageurs’ Lodge and Cookhouse, new owner says

Shileen and Justin Lunelli became new lodge owners in January and are considering some menu additions and a dine out experience for visitors when summer returns
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Neeta Marwah proud to be trail blazer for South Asian food vendors in Sault

Neeta Marwah proud to be trail blazer for South Asian food vendors in Sault

Noodlebox adds chicken nuggets to its menu: everything is made fresh, restaurant has gluten-free and peanut-free options for customers
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Family business A Taste of Italy attracts cheese and meat lovers at Soo Market

Family business A Taste of Italy attracts cheese and meat lovers at Soo Market

Hard-to-find cheese, healthy meat for sale: local vendor attracts neighbourhood residents, tourists
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Robbie Burns Day approaches: Fancy some haggis?

Robbie Burns Day approaches: Fancy some haggis?

Haggis is a meaty, spicy Scottish dish - ‘everybody should give it a try’ says Sault’s Helen Stewart
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Dive Gastro Pub now offering expanded dinner menu

Dive Gastro Pub now offering expanded dinner menu

'I think we’re the only ones in town who do birria. It’s amazing with the beef and the juice,' says Dive owner Blake Richards
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