As the U.S. trade policies shift, Coch’s Corner is pouring its support into the local community, one pint at a time.
Coch’s Corner, a fixture in the city’s nightlife scene, is transitioning its beer selection to feature primarily local brands.
Owner Paul Coccimiglio said the change is sparking discussions among customers.
“So far, there’s not much difference in actual business yet though it’s obviously a hot topic,” he said.
“We’re making the change to local beers partly because of the tariffs, but it’s something I’d been considering for a while anyway. I like to keep the money in the community.
Coch's Corner already features Northern Superior Brewing Co. Superior, 55, 17 North, 11pm, Red Maple, Gitchee Gumee, Mile Hill, Maglia Rosa, Space Station, Anvil and Hound Town.
The bar will soon add OutSpoken Brewing to the lineup.
“I’m still transitioning, but the plan is to have every local beer available,” Coccimiglio said.
Coch's Corner has gone through other changes since it opened in 2007 as the Cellar Tap restaurant across from the arena.
In 2012, it relocated and transitioned to more of a bar. It is now located in the historic Dawson Block Building at 708 Queen St. E.
Over the years, it has undergone several transformations, including a stint as a popular weekend club. However, Coccimiglio now prefers a more relaxed atmosphere and chooses not to open on weekends.
“I’m too old for that now,” Coccimiglio said.
The shift to local brews aligns with Coccimiglio's commitment to community support. He shops locally and hires smaller or newer businesses for work he can’t do himself.
While some regulars have reservations about the change, most are understanding.
“Bud drinkers tend to like only Bud,” Coccimiglio said.
“But my regulars are pretty loyal, and they seem to have no problem drinking liquor instead if they aren’t fans of craft beer.”
Despite the focus on local brews, Coccimiglio acknowledges some limitations.
“I’m still selling my old stock, but once I’m done, I will only be carrying Michelob Ultra as none of the local brewers have a low carb option,” he said.
Looking ahead, Coccimiglio plans to expand his local offerings.
“I’m waiting on getting my draft taps refurbished and I will pick up a couple more there,” he said.
“I haven’t had time to reach out to Soo Falls yet. I don’t know much about them but I intend to in the future.”
As Coch’s Corner adapts to changing times, it remains a gathering spot where the owner loves “talking to people and hearing their stories.”