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Let's Eat

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These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of Northside Toyota as part of our Community Leaders Program.

The Soo’s 'Greatest Baker' turns a cake fail into multiple wins

The Soo’s 'Greatest Baker' turns a cake fail into multiple wins

Virginia Fortchimo takes the cake - to an award-winning level. Needs help to get to next level
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Video: 'Food gets people closer together,' says driving force behind Georgie's Shawarma

Video: 'Food gets people closer together,' says driving force behind Georgie's Shawarma

George Al Khoury tells us his story of coming to the Sault and how proud he is to be sharing his food, music and culture with the people the Great Lakes
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Video: Restaurateur behind The Taj says you've got to try the dosa

Video: Restaurateur behind The Taj says you've got to try the dosa

We talked to Das Kumar, a local restaurateur who wants to bring a big city dining experience here to the Sault
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Oh those flavoured oils and aged balsamic vinegars!

Oh those flavoured oils and aged balsamic vinegars!

Chicken Toscano with Balsamic Vinegar, Tuscan Herb Olive Oil and Creamy Oven-Baked Polenta
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'Old Stone House' Pumpkin Bread Pudding with Caramel Rum Sauce

'Old Stone House' Pumpkin Bread Pudding with Caramel Rum Sauce

Make this popular classic dish at home with Vin's help
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From chutney to chocolate glaze - it's worth the effort

From chutney to chocolate glaze - it's worth the effort

How to make tomato Chutney with Seared Haloumi, Chicken Ballotine, and Profiteroles with Red Velvet Cream Filling and Chocolate Glaze like they do at Tempo
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Have a little wine with your cod

Have a little wine with your cod

Vin shares a delectable recipe for garlic-lemon baked cod with kale, tomatoes, and olives and some suggestions for beverages to pair with it
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Straight out of 'Goodfellas', the recipe for pasta sauce with Little Italy roots

Straight out of 'Goodfellas', the recipe for pasta sauce with Little Italy roots

It's the pasta sauce the guys were making in prison in Martin Scorsese's classic film
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Holy tomatoes! Seeds from Italy yield giant fruit (6 photos)

Holy tomatoes! Seeds from Italy yield giant fruit (6 photos)

David Toppan shows off his impressive 5 lb tomato and shares a few growing secrets
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VIDEO: The pace has picked up at Marconi Cultural Centre

VIDEO: The pace has picked up at Marconi Cultural Centre

We stop by the Marconi’s newest addition, Tempo, a Mediterranean Restaurant with a modern flair
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