Let's Eat

These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of Northside Toyota as part of our Community Leaders Program.

Learn to make Chef Ian’s tenderloin with green peppercorn sauce

Chef Ian Thomlinson, a graduate of Sault College, apprenticed at the Constellation Hotel in Mississauga and worked at the Windsor Arms in Toronto closely with Michael Bonacini

Feb 17, 2021 3:15 PM Read more >

Make your own Bon Soo prize-winning Amaretto bonbons

These candies can help you reminisce about the sweetness of Bon Soo past while enjoying virtual Bon Soo 2021

Feb 3, 2021 10:00 AM Read more >

How to get island food on St. Joseph Island

Restaurateurs adapt to COVID-19 safety measures and offer locally-prepared foods people have come to love on the island

Jan 29, 2021 10:00 AM Read more >

Anyone for soup?

A great accompaniment for a soup, stew, or chilli is a tasty cornbread, and this one is a winner. Mix it up in a bowl, pour it into a warmed cast-iron skillet, and bake it in the oven

Jan 20, 2021 10:00 AM Read more >

VIDEO: How a relatively new local restaurant has adapted to survive

George Al Khoury tells us how he has changed his strategy to keep his restaurant, Georgie's Shawarma, afloat

Jan 20, 2021 9:00 AM Read more >

Take some time for good shanks

Cook up some Osso Buco with Lemon Gremolata with Vin this week

Jan 6, 2021 11:00 AM Read more >

Finnish and French food traditions come together (7 photos)

Combining traditional dishes Tourtière and Rosolli to create an unusual but interesting special dinner

Dec 23, 2020 11:00 AM Read more >

Status quo salsa not allowed in Saultite's passion project

Sidewinder Salsa, by Beth Boskovitch, is exceptional because no two runs of salsa are the same - and they all have really cool names

Dec 17, 2020 3:38 PM Read more >

This holiday season, have the whole enchilada and make it, too

This week, Vin shares a recipe for Breakfast Enchiladas and lets us know what to serve with them

Dec 9, 2020 10:00 AM Read more >

Former Saultite honours her Nonna Ortenzia with recipe for meatballs

Find out how to make Emily Richards' Nonna Ortenzia's Meatballs and tomato sauce. And what wines to serve with it

Nov 25, 2020 10:00 AM Read more >

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