Let's Eat

These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of Northside Toyota as part of our Community Leaders Program.

Baking runs in the family of this 12-year-old cake maker (10 photos)

Alex McFarling's customers ‘blown away’ by her talent

Sep 1, 2020 9:00 AM Read more >

The Sault's culinary connection to the King of Kensington

This week, Vin Greco shares a sauce recipe named after the city we call home

Aug 25, 2020 11:00 AM Read more >

Satisfy your blueberry cravings with a Blueberry Binge

Take a walk along the Heritage Block downtown and enjoy delicious blueberry treats starting this week

Aug 11, 2020 9:37 PM Read more >

Seared Tuna Niçoise… and Rosé

Vin Greco returns this week with a recipe for seared tuna niçoise salad, and tips for choosing the best Rosé to pair it with

Aug 11, 2020 8:00 AM Read more >

Take to the Local Food Trail for adventure and prizes

More than 60 stops included on this self-guided local food tour

Aug 4, 2020 8:00 AM Read more >

VIDEO: New owner wants to keep old traditions alive at Ernie's Coffee Shop

John Armstrong has taken over the helm at Ernie's Coffee Shop

Jul 28, 2020 3:30 PM Read more >

Lamb shanks and a good red wine

This week, Vin Greco shares with us his friend Chris Tossell's delicious recipe for lamb shanks

Jul 26, 2020 10:00 AM Read more >

Have you tried a Wild West Salmon marinade? Here's how to do it

Vin Greco tells us how to cook it (and what wines to try with it) in this edition of Let's Eat

Jul 9, 2020 9:00 AM Read more >

At this cafe, you can choose your salad from the garden

Feeding Your Soul Cafe has been around since 2017 and prides itself on its focus on gluten-free meals

Jul 7, 2020 9:00 AM Read more >

Frank and Gail tell the tale of their famous Voyageurs' Lodge apple fritters

In fact, The Voyageurs' Lodge and Cookhouse sold more than 40,000 of them last summer

Jul 6, 2020 1:00 PM Read more >

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