Village Life

From leafy greens to olive oil, the right foods can help reduce inflammation, neutralize free radicals, and support your immune system. Discover the everyday items that science links to cancer prevention—and the foods to avoid.

From saving leftover ingredients to prepping baby food and bite-sized desserts, this under-appreciated kitchen tool is more useful than you think.

Boost your baking game with high-protein versions of the classics. Whether you're meal prepping or indulging, these recipes help you sneak in extra nutrients without even trying.

From crispier veggies to nourished skin, beef tallow is making waves in kitchens and wellness circles alike. Here’s how this once-forgotten fat is reclaiming the spotlight.

The Buy Canadian movement continues to grow, especially in our gardens.

Think all sugar is bad? Think again. Dates offer natural sweetness plus fibre, minerals, and antioxidants that make them one of the healthiest ways to indulge.

A new survey shows that nearly nine out of ten Ontarians plan to take an overnight trip within the province this year, signalling a strong shift toward local travel.

The Long Sault Parkway is open for the 2025 season, inviting visitors back to its winding 10-kilometre stretch of scenic roads, island views, and outdoor adventures along the St. Lawrence River.

Set near the Credit River and Forks of the Credit trails, this five-suite inn invites guests into a space where the comforts of today live alongside the craftsmanship of 1855.

With spring sunshine returning, many are reaching for sunscreen—but did you know what you eat could also play a role in protecting your skin?